Are you ready for the weekend with the family? How about preparing some of the desserts hottest for your weekend? Show that she raised you very well! Now that you can cook, enjoy our tips!
You will definitely want to prepare something really tasty for your weekend, right? Do you already have an idea of what to prepare? No? We know this choice can be a little difficult, but don't worry!
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To help you, we will give you 3 dessert recipes, quick, practical and simply incredible, how about that? If you and your mother are fans of sweets, take a risk and prepare more than one.
After all, life is meant to be enjoyed, so enjoy your weekend! Next, you will learn how to make a super practical chocolate pavé. So, do you like chocolate? So, don't miss out!
Chocolate pavé, one of the easiest desserts to prepare, so check out this delight!
From now on, to make it very clear that this pavé really is very practical, quick and easy to make, know that it doesn't need an oven or stove. You will spend a maximum of 40 minutes preparing it and another 2 hours in the fridge.
Another thing, if you're not a big fan of champagne cookies, swap them for a cornstarch cookie. One way or another, it will be delicious! So, write down what you need to buy, the items are:
- 1 envelope of unflavored powdered gelatin;
- 2 cans of 300 g each of cream, which must be cold;
- 1 can of condensed milk;
- 1 cup of chocolate powder;
- 2 cups of ready-made whipped cream;
- 1 package of 150 g of champagne biscuits;
- 1 cup of milk tea;
- White chocolate shavings for pavé decoration.
How to prepare:
- First, you will need a blender to blend the gelatin, before it must be prepared as the packaging indicates;
- Add the cream, condensed milk and chocolate to the blender until everything is homogenized;
- Now, turn off the appliance and add the whipped cream, mix gently, with the spoon, no longer with the blender;
- Then, in a medium ovenproof dish, intersperse the layers of cream and biscuits, which must be moistened with milk. Finish with a layer of cream, ok?
- Finally, it's time to decorate with chocolate shavings and place in the fridge for 2 hours and that's it! Serve your mother, okay?
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Do you want speed and convenience? Prepare this passion fruit mousse. Check it step by step!
In fact, the days are busy and sometimes there isn't much time left to prepare an elaborate dessert. However, once we teach you this delicious dessert, you will no longer have any excuses.
After all, this recipe is really quick, so take 30 minutes of your time and please your mother with a “sweet treat” after lunch. She will definitely love it!
The recipe makes 4 servings and needs to be refrigerated for at least 4 hours before serving. Now, see what ingredients you will need, they are:
- Firstly, know that you must buy 2 passion fruits, use the fruit pulp;
- Then you will need 4 tablespoons of water;
- As well as, 2 tablespoons of sugar;
- You will also need 1 can of condensed milk;
- And also 1 can of concentrated passion fruit juice, use the empty condensed milk can as a measure;
- Finally, you will need 1 can of cream.
How to prepare the syrup:
- Firstly, take the passion fruit pulp, water and sugar;
- Now, let it cook for 5 minutes or until it turns into syrup;
- Finally, set aside and let it cool.
How to prepare the mousse:
- Now you will need the blender, so you can get it now;
- First, you will beat the cream with the condensed milk and the passion fruit juice, until everything is homogenized;
- Then, pour it into a refractory;
- Then, put the syrup on top and mix gently;
- Finally, leave it in the fridge for at least 4 hours.
- Ready!
Now, learn how to make a delicious condensed milk pudding, check it out!
In fact, this recipe is a little longer than the others, however, it is worth taking 60 minutes and preparing it. After all, who deserves this treat more than our mothers, right? Ah, the recipe makes 8 servings!
Pudding:
- 1 can of condensed milk;
- 1 can of milk, measured in the empty can of condensed milk;
- 3 whole eggs.
Syrup:
- 1 cup (tea) of sugar;
- 1/2 cup of water.
How to prepare the pudding? Look!
- First, beat the eggs in a blender;
- Then, add the condensed milk, milk and beat well;
How to prepare the syrup?
- Firstly, separate the mold in which you will bake the pudding, in which you will melt the sugar, it needs to be brown;
- Now, add water and let the syrup thicken;
- Then, pour the pudding into the mold and it's time to bake.
How to bake the pudding:
- Place a pan with water in the oven to bake the pudding in a bain-marie;
- Bake in a medium oven for 45 minutes;
- Then, stick a fork in to make sure it is firm;
- Now let it cool and put it in the fridge.
Surely, by following these dessert tips, your mother will have an incredible day. So, prepare it and tell us what you think, it will be great to know how it went!
So if you like cooking, follow the blog, because we always have news! Finally, success with the Mother's Day menu. See you soon!
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