Who has never felt that sudden desire to eat something different? This recipe for Gratin Of Chicken It’s one of those that makes your mouth water just thinking about it! A delicious and super easy dish to make, you will definitely like it.
Plus, its ingredients are basic, so you might have them in your fridge. If you don't have it, run to the market quickly and buy it, after all, this food is worth the effort.
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In fact, preparing the dish is super practical and quick, just 60 minutes of your time and you will have an excellent meal. If you want to please family or friends, know that the following recipe makes 6 servings.
Next, we will present the ingredients needed to prepare the recipe. So, now is the time to check what you have at home and maybe prepare a shopping list. Follow us!
Ingredients for the chicken gratin, check it out!
- First, separate 1 kg of shredded chicken breast;
- Next, see if you have 1 can of tomato sauce;
- As well as, 2 cubes of ready-made chicken broth;
- Reserve 1 cup of water;
- As well as, 1 tablespoon of wheat flour;
- You will also need 1 can of cream;
- The grated cheese is to taste, so the amount is up to you;
- Finally, 100 g of melted butter.
Did you see how basic the material list is? Have you already separated the materials? A tip: keeping the items separated in the right quantity and on hand will make preparation easier. Now, let's go step by step on how to prepare this delight? See below!
Step by step on how to prepare the gratin, don't miss it!
The first step is to put water that you had already reserved in a pan, add the chicken cubes. Then, add the can of tomato sauce and the chicken, stir until it starts to boil.
Now, you will add the wheat flour to the broth, stirring constantly until it thickens. Then, it's time to add the cream, don't forget to mix well.
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After the gratin base is ready, pour everything into a baking dish, it can be a glass one, this way the finish looks more beautiful. After pouring, apply melted butter and grated cheese on top.
Place the dish in the oven to brown for 20 minutes, wait until it has that beautiful golden layer. A tip: to avoid missing any steps, check below to see if you wrote down everything correctly, and if you need to, write it all down!
Finally, what do you think of a tip to enhance your lunch or dinner even more? We will give a up in the recipe and we will add potatoes, how about that? This is definitely a divine dish, so give it a try!
Learn how to make a delicious dish of chicken au gratin with potatoes. Increasing the initial recipe, let's go?!
For a more sophisticated dish, simply add potatoes to your chicken au gratin. First, cut the potatoes into slices, then place them at the bottom of the dish, as if it were a “bed”.
Now is the time when you should add salt and also seasonings to your taste, such as black pepper, perhaps chimichurri. If you want, you can also add a drizzle of olive oil, “hmm” it will be delicious!
Finally, put the dish in the oven and let it brown. Remember to check that the potato is at a good cooking point, after all, no one wants to eat raw potatoes, right? If necessary, check out the step-by-step instructions below:
- First step, put the water with the chicken broth on the fire;
- The second, add the tomato sauce and chicken, let it boil!
- Third, add the flour to the broth and stir until it thickens;
- In the fourth step, you will add the cream and mix well;
- In the fifth, arrange the “bed” with potatoes at the bottom of the dish and then pour all the chicken cream.
- Now, spread the butter and grated cheese on top;
- Finally, it’s time to put it in the oven to brown for 20 minutes!
Did you see how easy, quick and practical both recipes are? They are definitely delicious too! So, choose a recipe for today! Which will it be, the chicken gratin or the chicken gratin with potatoes?
Do it at home and don't forget to leave it here at blog comment on what you think! After all, your opinion interests us a lot! I hope you liked it and see you in the next recipes.
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