Of course, Mother's Day is always a very special date! After all, it is a date to celebrate everything that represents the person who brought it into the world. What do you think about preparing one of the revenues incredible things we will teach you?
In fact, they will do anything for their children, so make an effort to prepare a delicious meal and leave it out of the kitchen! Without a doubt, a mother should always be appreciated, respected and loved, but how about taking advantage of the moment to spoil her?
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There are many ways to show love, definitely cooking the best dish you can is one of those ways. For this reason, we will help you with 3 recipes for easy, practical and tasty savory dishes.
So, if you don't have much cooking skills, don't worry, you don't need to be one. chef to put the following suggestions into practice. Let's look at the options for a nice lunch or dinner? Don't miss it!
Top Recipes. 1 – Shrimp risotto
Shrimp risotto is one of the simplest, most practical and, above all, delicious recipes! Furthermore, the dish requires few ingredients. This dish will definitely please your mother!
This dish is a great choice on many special occasions, so learning how to prepare it will help you develop a culinary repertoire. To prepare the risotto you will need:
- Shrimp: 300 grams. A tip: buy clean, it makes it easier;
- Salt to taste
- Juice of half a lemon
- You will also need 2 cloves of chopped garlic
- In addition to 2 tablespoons of olive oil;
- To cook the rice, you will use 1 drizzle of olive oil;
- Arborio rice, separate 2 cups;
- Half chopped onion
- Dry white wine: 200 milliliters;
- Boiling water: 1 liter;
- Vegetable broth: 1 cube;
- You will also use 1 diced tomato;
- As well as fresh basil to taste;
- Reserve 1 tablespoon of butter
- Finally, 2 tablespoons of grated Parmesan cheese
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How to prepare Mother's Day risotto:
- First, season the shrimp with salt, half a lemon and 2 cloves of chopped garlic;
- Secondly, put 2 tablespoons of olive oil in a pan and sauté the shrimp, then reserve in a container;
- Using the same pan as the shrimp sauté, add 1 drizzle of olive oil and sauté half a chopped onion;
- Now, add the 2 cups of arborio rice and mix into the stew;
- Then add 200 ml of dry white wine and mix;
- Then, separate another pan and dissolve the vegetable stock cube in 1 liter of boiling water;
- The next step is to gradually add the vegetable broth to the rice, stirring constantly;
- So, now you will add the shrimp to the rice, in addition to the diced tomato and basil to taste, remember to mix;
- Now, add 1 tablespoon of butter, it can be cold;
- Afterwards, add the parmesan and mix to incorporate into the risotto;
- Finally, just serve!
Details of this recipe: The meal takes an average of 40 minutes to prepare and serves up to 3 people. A quick recipe indeed! If you're not a fan of shrimp, use chicken, fillet mignon or create a vegetarian version.
Indeed, this is a versatile recipe! Another thing, if your family is bigger, just double or triple the recipe. Your mother will definitely love this risotto. Ready for the next recipe?
That's right, it doesn't end here, we'll share 1 more recipe and 1 side dish, you choose what you want to cook! Then, Shall we go next? Don't miss it!
Top. 2 – Tagliatelle with lemon and bacon sauce. One of the best pasta recipes. Hmmmm, mouth-watering!
In fact, this is a simple, quick and very delicious recipe. This noodles are definitely worth a Mother's Day lunch or dinner. It takes an average of 15 minutes to prepare and serves up to 5 people. So, let's get to the ingredients?
- First, you will need 1 500 g package of noodles. It must be cooked al dente and its water must be reserved;
- Now, reserve 2 cups of bacon in medium cubes;
- Then, chop 5 cloves of garlic;
- Scrape the skin of some lemons, until you get 3 tablespoons of zest;
- In addition to 1/2 cup (tea) of lemon juice;
- Separate 3 eggs;
- Salt to taste;
- You will also use 2 cups of fresh cream;
- As well as 1/2 cup of chopped parsley;
- Afterwards, separate the grated Parmesan cheese for sprinkling;
- Finally, lemon zest to decorate.
How to prepare the noodles? Learn it!
- First, fry the bacon in its own fat and reserve the bacon in a container;
- After that, fry the garlic and lemon zest in the same pan as the bacon, using the fat;
- Now, add the lemon juice;
- Then add the 3 beaten eggs and add salt to taste;
- Now add the cream, keep stirring;
- Add the noodles and also ½ cup of the cooking water;
- Mix the parsley and place the food in a pretty glass dish;
- Finally, just sprinkle the grated cheese and add the lemon zest as decoration. Now, just serve!
Top. 3 – How about a colorful salad to go with it? Look!
Salad certainly makes a difference on a table, doesn’t it? As the two main dishes already have carbohydrates and protein, how about giving them a balance?
Without a doubt, the risotto and noodles are complete dishes, but a “salad” always goes well, so add it up! Next, look at the ingredients:
- Firstly, you will need 1 iceberg lettuce;
- Second of 2 Carrots and 1 beet;
- Then, choose a beautiful tomato;
- Onion grated or cut into thin slices, 1 unit;
- You will also need 1 teaspoon of salt and 1 pinch of sugar;
- As well as 1 tablespoon of extra virgin olive oil;
- To finish, 2 to 3 spoons of vinegar;
How to assemble the salad? Check out!
Firstly, you must wash the leaves and the tomato very well. Then, tear the lettuce into smaller pieces and grate the carrot and beetroot. Additionally, remove the skin and seeds from the tomato; this must also be chopped.
Now, grate or cut the onion into very thin slices. To finish, separate a beautiful salad bowl to decorate your table, arrange the salad however you prefer. There's still something missing, isn't it? The sauce!
To prepare the sauce, follow the recipe step by step!
- First, combine the sugar, salt, oil and vinegar in a cup;
- Then, mix everything very well, now just pour it with a spoon over the salad;
- Finally, it's time to indulge!
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