O carrot cake with chocolate coverage is one of the most consumed recipes in Brazil. There are reports that this cake appeared in the 18th century and since then it has been pleasing the taste buds of those who consume it. But to get away from traditional recipes, there's nothing like a special touch.
That's why we brought here a somewhat unusual, but very tasty recipe: carrot cake with chocolate truffle topping with Whiskey. In addition to being simple to make, it is delicious to accompany with a cup of coffee. And the best part: it contains no alcohol content!
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Above all, this recipe is loved by Brazilians, who even celebrate National Carrot Cake Day (February 3). Although the national passion is carrot cake with chocolate icing, in the USA, for example, the cake is served with Cream Cheese.
Ingredients
Carrot cake
1 large carrot, diced
½ cup oil (of your choice)
½ cup butter
4 eggs
1 ½ cup sugar
2 cups of flour
1 tablespoon baking powder
1 pinch of salt
Roof
2 spoons full of butter or margarine
1 cup semi-sweet chocolate milk (or your choice)
1 cup of sugar
¾ dose of whiskey
Preparation of carrot cake with special whiskey syrup
Before starting to prepare the entire recipe, the first step is to preheat the oven to 180 degrees. Then, reserve the egg whites and make egg whites. Then, just put the carrot, egg yolks, oil and butter in the blender and blend.
After doing this, the next step is to add the dry ingredients to the recipe. Remembering to add the egg whites and the yeast last. After completing the mixing and obtaining a good consistency, you need to grease a mold and then distribute the dough.
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Then, just place the cake in the oven and start preparing the topping. In short, topping is the simplest step. First, in a small pan over low heat, add 2 tablespoons of butter or margarine. Then add the cup of sugar and mix well.
Then add the chocolate and finally the dose of whiskey. With the addition of the alcoholic beverage, the topping may take on a crystallized appearance. That's why it's important to stir the icing well until it becomes thick and looks like syrup.
After completing the icing, the cake must be almost finished baking, as it must spend between 15 and 20 minutes in the oven to be well baked.. But it's interesting to monitor the baking, as the ideal is when the rise is good and there is a shiny crust on top.
Anyway, since the cake and syrup are ready, just make small holes in the cake using a fork so that the icing leaves the dough looking wet as soon as it is added. Then just distribute the topping and wait for it to cool before serving.
Try it: it's easy to make and delicious!
Although it is not the traditional recipe for the beloved carrot cake, this is a great variation. Those who wish can substitute whiskey for the rum. The taste may change a little, but the special flavor remains deep in the palate.
To harmonize, our tip is a coffee espresso or strained, or orange juice to enhance acidity with sweetness. In any case, no matter the side dish: this recipe is delicious and very simple to make!
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