Cookies can be translated to “biscoito” in Portuguese, even if this is a specific category of cookie recipe. His recipe became popular all over the world from the USA. What was supposed to be a cupcake ended up becoming the most loved cookie in the world.
They are crunchy on the outside, soft on the inside and can contain a lot of filling. Chocolate, vanilla and even raisins, the cookies are really versatile and tasty. Nonetheless, What not everyone knows is that its recipe is very simple to make.
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And when we talk about versatility, we can't help but talk about the healthiest cookie recipes. After all, this cookie can be as tasty as it is beneficial for the digestive system when prepared with the right ingredients, such as oats, dark chocolate and organic sugar.
Therefore, we brought here a special recipe that can win over many fans of the fitness lifestyle or even those who are more prejudiced against healthy but tasty foods. So, if you want to know our incredible cookie recipe, check out the ingredients and preparation method below.
Ingredients
To make the oatmeal cookie you will need the following ingredients:
- 1 cup whole wheat flour
- ½ cup large rolled oats
- 1 egg
- 3 tablespoons of peanut butter (or 3 tablespoons of butter)
- ⅔ cup demerara sugar (or sugar of your choice)
- 1 pinch of salt
- 1 pinch of cinnamon powder
- 100 grams of 60% dark chocolate (or chocolate of your choice)
Cookies preparation method
The first step for your chocolate oatmeal cookie recipe is preheating the oven. Therefore, turn it on to 180Cº while you are preparing the recipe, very quickly. Next, take a deep bowl so you can mix the ingredients well.
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After cleaning your hands, as you will need to get your hands dirty, add all the dry ingredients to the container in which the recipe will be made. Then mix them well to obtain homogeneity. After noticing that the color of all the “dry” ingredients is turning brown due to the cinnamon, start adding the other ingredients.
So, start with the egg together with the peanut butter. Make sure that before adding the peanut butter you make it very homogeneous with the oil that makes the paste itself heterogeneous. Well, you You will need the creaminess of the paste to achieve the desired texture.
After mixing both ingredients well with the “dry” ingredients, now you must start mixing with your hands to obtain the proper texture of the dough.. At this point, having a dough that doesn't stick to your hand, you can start separating your cookie units.
So, making spheres to have your cookies, you can fill them one by one with pieces of chocolate bar. Our recommendation is that you place between 1 and 2 squares of the tablet so as not to overdo the quantity. When you've finished rolling 10 spheres, now just take a pan, layer it with baking paper and arrange the cookies to then bake them.
The average time is up to 15 minutes to achieve the crispiest texture. But if you want “wetter” cookies, keep an eye on the oven when the timer is between 10 and 12 minutes. Finally, just take it out of the oven, wait for it to cool and serve with a good cup of coffee.
Oatmeal Cookies
If you need to add fiber to your eating routine and want to do it in a sweet way, this recipe is ideal for you. Remembering that you can make ingredient substitutions according to your interest, as the focus is on fiber and not on the number of calories.
In addition to containing a good amount of dietary fiber, this recipe also has a lot of protein. Therefore, with an average of 6 grams of protein per cookie, which makes this a relatively high-protein sweet and great for those on a muscle mass gain diet.
And of course, in addition to all these nutritional aspects, this cookie is delicious and can easily be confused with any traditional cookie. But with the special touch of cinnamon and providing a “more adult” sweet taste for those who don’t like so much sugar.
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