On colder days, the desire to enjoy hotter and tastier dishes increases considerably. In this case, a fish fillet with coconut milk can be an excellent option for dinners with family or friends.
The first step is to choose the type of fish. In this sense, you can use the fillet you like the most, but we recommend that it has the meat a little firmer. This way, the consistency of the fillet is even better.
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For this dish, the two main ingredients are fish, as we have already discussed, and coconut milk. In the case of the latter ingredient, You need to pay attention to quality and choose a good brand.
Furthermore, There are people who like to make homemade coconut milk, being very simple to prepare. To do this, simply use 2 cups of grated coconut and about 1 cup of water, blend in a blender and filter.
Ingredients for fish fillet
The quantities of each ingredient vary according to personal tastes and portions. For today, we will base our proportions on a recipe that serves up to 4 people, being ideal for dinner on cold nights.
Also, to calculate how much of each ingredient should be added for more people, just multiply proportionally. Therefore, a recipe for 8 people requires, on average, twice as many ingredients.
First, you will need 1 kg of fish, which can be hake, dogfish or another type of fish of your preference. However, remember that the less firm the meat, the greater the chance of the fish being overcooked.
Finally, you will need olive oil, 200 ml of coconut milk, 1 clove of garlic, 2 tomatoes, 1 onion, 1 green pepper, 1 yellow pepper, juice of 1 lemon, food coloring, parsley, salt and black pepper to taste.
How to prepare fish fillet
The first step in preparing fish fillet in coconut milk is very simple. You must heat a pan, preferably low and wide. Then heat the olive oil and add garlic, food coloring and coconut milk.
After this process, make even layers (over low heat) of onion, tomato, green and yellow peppers, all sliced to approximately equal sizes. Leave for a few minutes and season to taste with salt, pepper and parsley.
You should slice the fish fillets into equal sizes, place them in the pan, cover and let cook for about 5 minutes. In the next step, you need to carefully remove the fillets and let them rest in another container.
Meanwhile, keep the heat low and stir the sauce until it reduces a little. Do this for about 5 minutes, add the fish fillets again and let them cook for another 2 minutes.
How to serve and what are the best accompaniments?
After these last few minutes of cooking the fish, your delicious dish will be ready. However, there may be some doubts when choosing What is the ideal accompaniment for fish fillet in coconut milk?.
In this sense, we have separated some options that can be excellent to accompany this dish. In general, portions of white rice, mashed potatoes, vegetable risotto may be ideal for those who like the traditional style.
Today we will teach you a new side dish option that goes really well with fish fillet in coconut milk: banana farofa. Making it is very simple, and you only need one pan and very few ingredients.
You will need 1 tablespoon of butter, 1/2 onion, 3 silver bananas, salt, black pepper and cassava flour to taste. Use a frying pan and add the butter to melt. If you prefer, you can use a little olive oil too.
Peel and cut the bananas into pieces and let them brown. Then add the sliced onion. Finally, just add the other ingredients and season to taste.
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