Gelatin is an excellent option for desserts, as it In addition to being very practical, it is delicious. Even tastier than the traditional one, colored gelatin mixes the most varied flavors into one. So, check out the preparation method now.
So, based on this recipe, the dessert makes about 16 servings. O Preparation takes around 30 minutes. Today we will discover the best way to create this recipe in an easy and intelligent way.
Check out: How to make pudding? See how simple it is click now
Colored gelatin ingredients
So, for this dish, use 4 boxes of gelatin with flavors to taste, they can be varied. Furthermore, the recipe includes 1 box of condensed milk and 1 box of cream. This junction forms the base of gelatin.
Even with these ingredients, to give the dessert more flavor, use 1 strawberry gelatin. This way, in addition to being more colorful, the recipe is tastier. Now, check out the preparation method in detail for this delicious dish.
Method of preparation
Firstly, prepare the four boxes of gelatin chosen for the recipe. This process is simple, just boil a quantity of water and add the same quantity of cold water. Then mix with the chosen gelatin flavor.
Let the mixture harden well in the fridge and then cut into cubes. While the jellies are not ready, Beat the condensed milk, cream and strawberry gelatin in a blender. It must be dissolved in the water.
Read also: How to make fish fillet with coconut milk? Check it out now
This mixture must be blended in a blender for approximately five minutes. After that, choose a container that can hold all the gelatin cubes to add the cream. Mix the ingredients and leave in the fridge until it reaches a firm consistency..
If you want a more beautiful presentation, unmold the gelatin. For that, Heat a quantity of water in a large tray or in a mold. The water doesn't need to be boiling, it just needs to be hot.
Then, place the container with the gelatin on top of this water, as if it were a bain-marie. Leave for about 15 seconds and try to unmold. Repeat this process until the gelatin is completely released.
Extra tips
For the cream to turn white, replace the strawberry gelatin with a colorless one. This way, it will only taste like condensed milk and cream. Even without the addition of strawberry flavor, the recipe is very delicious.
Furthermore, it is possible to innovate in the way of preparing gelatin. With this other way of preparation, you get a more different flavor than the conventional one. For that, make gelatin with soda.
The preparation is very similar to the traditional one. The big difference is that Instead of mixing hot water with cold water, the cold water will be replaced with soda. Typically, soft drinks are guarana or lemon flavored.
With this preparation, the soda provides greater firmness for the gelatin. Furthermore, the longer it blends in the blender, the more airy it becomes in the end. Therefore, this method of preparation is also delicious.
Another way to complement the colored gelatin by adding fruit. They can be varied or individual, but either way they give a different flavor to the recipe. The most common ones to be mixed are: pineapple, strawberry and grape.
Where to serve colored gelatin
Jellies are a great option for events during the summer as they are refreshing. Even more, it is a good option for colored gelatin is yours presence at children's parties. In addition to being tasty and beautiful, it pleases children and adults.
As well as its incredible flavor, it is eye-catching due to its preparation method and its various colors. Putting it on for birthdays is a valuable tip that can complement the party. Thus, It serves as decoration and dessert for guests..
Check out: How to make pancakes in a simple way, see
