How to make Salmon Lasagna with a simply amazing sauce: Click here and check out the recipe

If you are one of those people who love salmon, this is definitely a dish you need to try! It is lasagna It's extremely easy to make, so don't worry, you don't need to be a chef!

Indeed, this is a great recipe, it is simple and tasty. Furthermore, it is an excellent option for a date for two, what do you think about preparing it for your loved one? You can't go wrong with this dish! 

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Of course, nothing prevents this dish from being served as a special meal for family and friends. It can also be served at celebrations, among many other occasions. After all, it's a recipe that deserves to be tried by everyone!

So, whether it's lunch or dinner, for two or many, be sure to prepare this incredible delicacy! To accompany it, just a salad, because the dish is rich in protein and carbohydrates, so, to maintain dietary balance, that's it!

To drink, there's no better combination than a good white wine, especially if it's a romantic night, right? If it's a family meal and you have children, the tip is: buy whole grape juice. 

Finally, let's get down to business and start talking about lasagna? Next, see what ingredients you will need to provide to prepare this incredible dish. Don't forget to write it down and get to work! Here we go?

What do I need to buy to prepare salmon lasagna? Making the market list, check it out!

You won't find it difficult to find the items to prepare the lasagna, perhaps many of them you probably have in your pantry. Certainly, salmon is the most sophisticated ingredient in the dish!

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However, don't worry, because in a good fishmonger, you'll find it easily! Later on, we'll give you tips on how to choose salmon, so don't miss out! Now, let's get to the list? The items are:

• The first “item” on the list is: 500 g sliced salmon;
• Second, 300g mozzarella cheese;
• Also buy, 200 g of cheese cheddar;
• You will need 1 package of 500 g of lasagna pasta;
• In addition to 2 cartons of milk, after all, you will need 1 1/2 liters (one and a half liters) of whole milk;
• Don't forget to buy 1 box of cream;
• Wheat flour, you probably have this ingredient at home, but check it out, as you will use 4 spoons (dessert);
• Buy also maize starchTherefore, you will need 1 level spoon;
• In addition to salt, which will be used as desired;
• Finally, 1 package of ready tomato sauce.

How to choose salmon? Observe the tips!

Whole salmon: 

1. First, to know if the fish is in good condition, press the belly to check if the meat is firm.
2. Then, evaluate the scales, they must be firm and offer resistance when ripped off by hand. 
3. Furthermore, the eyes must be bright and the gills red.

Salmon slices: 

1. In this case, it is important to observe whether the meat is more pink than red in color and has a slight sea smell; 
2. You should avoid whitish fillets, as this is a sign that the fish is not fresh.

Now, find out how to prepare it, don’t miss it!

You need to know that this recipe can take 100 minutes to prepare, that is, 1 hour and 40 minutes and serves up to 7 people. Now let's get to the recipe?

• First, season the salmon with salt and pepper;
• Then, fry the salmon in a non-stick frying pan watered with a drizzle of olive oil;
• With it fried, it's time to chop the salmon, if you have a processor, you can use it!
• In the same frying pan, add a drizzle of oil and add the chopped salmon, tomato sauce and cream, then set aside;
• Now, separate another pan and add 1 liter of milk to heat;
• Meanwhile, add 500 ml of milk at room temperature to a bowl and gradually add the wheat flour, so that it doesn't lump, the cornstarch and, if you want, add some seasonings to taste;
• A tip: if you can't dissolve it all or it becomes lumpy, put it in a blender or processor, it will be very smooth and velvety;
• When it is well diluted, add the mixture to the boiling milk.

It's time to assemble the lasagna, shall we?

1. Set aside a glass dish and place a layer of the white sauce prepared with milk;
2. Then, add a layer of dough;
3. On top of the pasta, add more sauce and make a “path” of mozzarella;
4. Add another layer of pasta and one of sauce;
5. Then add the salmon, lasagna pasta, white sauce and cheese cheddar;
6. To finish the assembly, add another layer of lasagna pasta, salmon sauce, mozzarella cheese, lasagna pasta, white sauce, and cheese;
7. Now, just put it in the oven! Let the cheese melt, this takes about 20 minutes at a temperature of 200° C.

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