O bread It is one of the most consumed dishes in all of humanity and its creation dates back 6 thousand years ago, in the Egyptian meal. For a long time it was considered a basic element of the diet of many civilizations at different times in history.
But one thing that not everyone knows how to make and prefers to buy is daily bread. Then, sIt isdue to its practicality or because it is a food that is part of the daily habits of many. And that's why today we bring you a simple way to prepare bread.
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Therefore, all the ingredients are easy to find and preparation is quick, as long as the process is followed exactly. In fact, in the bread recipe details such as the use of warm water, dabs of milk and the kneading process are essential to obtain good results.
In short, the category of bread that is possible to obtain from this recipe has a fluffy, soft texture and can be cut into slices of bread. So this is not a bakery bread recipe (French bread, cassette bread, salt bread, etc.).
Ingredients
1 kg of wheat flour
1 ½ cup warm milk
½ cup of warm water
½ cup of oil
4 tablespoons of sugar
1 tablespoon of salt
2 eggs
30 g of fresh organic yeast
Preparing homemade bread
Firstly, you need to dissolve the yeast in a bowl, mixing it with the sugar and salt. Therefore, you need to mix well to achieve homogenization, and then add the liquid ingredients and eggs. After doing this, it is important to mix well and gradually add the flour.
After finishing the mixing process, it is important to knead well to achieve a good consistency in the dough. And when kneading is complete, the main process is to leave the dough to rest for at least 1 hour so that the dough can rise.
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When you notice that the dough has reached the desired point of growth, you can slice it and place it in a greased pan. At this point you need to let it rise until the amount doubles in volume. So, with the oven already preheated (200 Cº), the next step is to put the bread to bake.
So, after 30 minutes of baking, a good tip is to brush milk on the bread so that a crust forms and gives the bread more firmness. Remember: it is possible to obtain a softer dough if the amount of yeast is 45 g.
Another detail that can make a big difference is replacing milk with water when brushing the bread. Provided, Doing this can result in crispier breads to enjoy with good homemade butter, margarine or melted cheese and have all the crunch possible.
Easy and delicious recipe
In addition to having easy-to-find ingredients, this recipe is very simple to make and doesn't take much more than 1 and a half hours. And another detail is that it makes a reasonable amount of bread (3 medium portions or 3 loaves).
So, if you're interested, this same dough can be the basis for creating a sweet doughnut. If necessary, to add sweetness, our recommendation is to make a molasses syrup with grated coconut for a traditional donut with grated coconut.
Therefore, this recipe results in the ideal bread for making sandwiches, tostex and several other simple, quick and practical dishes. The versatility is so great that those who are more daring can even knead the dough before baking to obtain a delicious stuffed bread.
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