Who doesn't love cheese bread, it is not? It's simply impossible not to like it! However, sometimes it is somewhat difficult to find one that does justice to the tradition it has in Brazil.
You certainly won’t find a traditional cheese “bread” on any corner out there! If you find it, the prices don't help. In fact, in some places it can be quite expensive to buy half a dozen of them!
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What if we told you that you could make your own at home? Certainly, preparing your homemade version will cost you much less, and the flavor, “ahhh” the flavor, is unmatched.
So know that you can! So, erase all those thoughts of disbelief that I know are out there! And now learn how to prepare your own homemade cheese breads, how about that? Lets go to what matters?
Why is learning how to make cheese bread good? Look!
- Firstly, it goes very well with coffee in the morning;
- Secondly, it can be served as an aperitif and also as an afternoon coffee;
- Furthermore, it is easy and practical to do;
- A typical dish from Minas Gerais cuisine that can even guarantee you an extra income, how about that?
- There are a thousand and one ways to prepare it, so you can vary the type of cheese and starch used in the recipe;
- So, improve yourself with each batch, the result will certainly be worth any work!
The recipe we present below is the traditional Minas Gerais cheese bread. As stated above, this is just one of many, but we will teach you the most popular. Next, see how to prepare!
Ingredients for a delicious recipe, check it out!
- First, grate 200g of coarse semi-cured cheese;
- Then, weigh and separate 200g of sour tapioca starch;
- Reserve 100 ml of milk;
- As well as, 40g of butter;
- You will also need 1 whole egg;
- Finally, salt to taste.
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In fact, they are simple ingredients that you will find in any market. Plus, it's easy to prepare and you won't need to stay in the kitchen for long! Is it worth it or not to prepare your own cheese bread?
Learn how to prepare this traditional Minas Gerais recipe with our step-by-step guide, don't miss it!
- First, you must preheat the oven to 180°;
- Meanwhile, heat the milk and butter in a milk jug until it boils;
- After that, pour the hot milk and butter into the cassava starch and stir until it forms a paste;
- Add the grated cheese to the mixture and continue mixing, then add the egg and continue mixing;
- Now is the time to adjust the salt, add the amount you like, but be careful not to oversalt;
- Mold the cheese breads, to do this you need to grease your hands with oil.
- Finally, bake the cheese breads in a medium oven until they are golden.
Remember to preheat the oven, as without heat the bread will be out of shape and the crust will not be crispy. Another thing, let it bake, after all, the cheese bread should be golden and not yellow.
How about changing the recipe? More options for your daily life, discover them!
Initially, you need to know that the preparation method is the same, what changes are the ingredients of each recipe. Therefore, you must respect the indicated quantities to ensure a balance between fat and starch.
Finally, check out other versions of the much-loved cheese bread, they are:
- In this Parmesan Cheese Bread recipe you will need: 200g finely grated Parmesan; 200 g of sour cassava starch, 40 ml of sunflower oil; 100 ml of water, 1 egg and salt to taste.
- To prepare the provolone cheese bread you will need: 200g of grated provolone; 200 g of sour cassava starch; 100 ml of milk; 40 g of butter; 1 egg and salt to taste.
- Finally, for the kingdom cheese bread, have the following items: 200g kingdom cheese; 200 g of sweet cassava starch; 100 ml of milk; 40 g of butter; 1 egg and salt to taste.
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