A very tasty dessert that everyone likes is pudding. You must be looking for a quick and simple recipe to make a pudding as good as you can imagine.
So today, you will learn how to make this wonderful dessert. Next time you come to eat it at your house, everyone will be impressed with your food! So check out the best ways to do this today.
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What ingredients will I need?
Now, searching in Internet, you must have seen a multitude of ways to do it, with a multitude of ingredients and preparation time. This happens because the pudding has a very flexible formula..
This may end up putting you off sweets. But don't worry, for a simple pudding you will only need these ingredients:
- 395 grams of condensed milk
- 1 cup of milk
- 4 eggs
For the syrup, you will need to make a thinner caramel. And for that you will only need:
- 1 cup of sugar
- 1/3 cup water
How to prepare the pudding
Start by blending all the ingredients for the dough in a blender. If you don't have one, use a spatula or a fork. The important thing is that it is very smooth and creamy., it will be much better this way!
Right away, bake in a bain-marie for about 40 minutes, or until the dough is firm. This is the most time-consuming part, so try to do it first to save time.
So while the dough is getting ready, make the caramelized syrup. Take a pan, add the ingredients, turn on the heat and then mix the water and sugar until a syrup forms.
Finally, when the dough is ready, unmold it and place it on a plate, then pour the syrup over the top. If you prefer, leave the pudding in the fridge to cool. And in just a few steps, your dessert will be ready!
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Alternative Pudding Recipe
In some cases, the person eating the dessert may not have an oven or simply prefer to eat it another way. So here is an alternative oven-free recipe so as not to leave anyone out. Use these ingredients:
- unflavored powdered gelatin
- 240 ml of milk
- 2 cans of condensed milk
- 2 boxes of cream
For the syrup, the recipe remains the same, since it doesn't need to go in the oven:
- 2 cups of sugar
- 240 ml of water
How to prepare pudding without an oven
The first step to preparing pudding without an oven is to start with the dough.. Just like the original recipe, the dough is the part that takes the longest, so try to start with that.
Mix the gelatin powder with the milk and microwave every 30 seconds until all the gelatin powder has dissolved. Be very careful not to let the milk boil.!
Then, beat the condensed milk, cream and gelatin mixture in the blender. Make sure to mix well until you have a clean, smooth dough..
Then, pour the dough into a pudding mold and refrigerate for 4 hours, until it is firm. After that, unmold it onto a plate. Now, move on to the last step, which is the syrup.
Just bring the water and sugar together to the boil until it thickens, but maintains a thin syrup. Then pour the syrup over the dough and it's ready.! Your dessert is ready. In this case, this version takes a little longer.
How many people does the pudding serve?
This recipe will serve 12 servings., but it may be a little less depending on when people eat. With that in mind, you have to have a second option, and making 2 puddings is not so pleasant.
So you can increase the recipe size. But be careful, only increase each ingredient by a maximum of 1/3. If you put more than that, the pudding may be raw inside.!
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